Mexican

Atole de Arroz is for Breakfast, Dessert.

Atole de Arroz takes 10 minutes to prepare.

Atole de Arroz takes 25 minutes to cook.

Atole de Arroz makes 12 servings.

The ingredients for Atole de Arroz are:

2 cup White Rice, long grain, cooked
2 tsp Cinnamon, ground
1.5 cup Almond Breeze Almond Coconut Milk Blend Unsweetened
8 tsp Splenda No Calorie Sweetener
0.5 cup, packed Raisins
10 cup (8 fl oz) Water, tap
2 cup White Rice, long grain, cooked

Here is how you make Atole de Arroz:

In a large pot, bring water and cinnamon sticks to a boil. Add rice and reduce heat to medium. Let cook for 15 minutes. Add Splenda and ground cinnamon. Stir and continue cooking, checking rice till done. When rice is done, add almond coconut milk and raisins if using. Stir and continue to cook for 5 minutes longer. Remove from heat and let cool - It will be extremely hot so use caution. Serving Size: Makes 12 servings Number of Servings: 12Recipe submitted by SparkPeople user SHEILA_S.

The nutritional information for Atole de Arroz is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 61.3

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 20.8 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 0.7 g
• Protein: 1.1 g

Atole de Arroz is Mexican cuisine.

The dietary needs meet for Atole de Arroz is Vegetarian