Mexican

CHEESY CHILADA BAKE is for Dinner.

CHEESY CHILADA BAKE takes 15 minutes to prepare.

CHEESY CHILADA BAKE takes 40 minutes to cook.

CHEESY CHILADA BAKE makes 8 servings.

The ingredients for CHEESY CHILADA BAKE are:

1 green bell pepper, diced
1 medium onion, diced
1/2 t minced garlice
1 cup picante sauce
15 oz can tomato sauce (no salt added)
14 1/2 oz can pinto beans (I rinse them...)
1/2 t ground cumin
1/2 t salt (optional - NOT in nutrtional information)
12 corn tortillas
2 cups shredded mexican cheese blend

Here is how you make CHEESY CHILADA BAKE:

1. Brown beef, bell peppers, onion and garlic in a skillet over medium heat until beef is no longer pink, about 10 minutes. Drain and discard fat. Stir in picante sauce, tomato sauce, beans, cumin and salt (if desired).2) Spread 1/2 of meat mixture over the bottom of baking dish. Cover the mixture with 6 corn torillas, overlapping the edges as necessary to fit in a single layer. Spread 1 cup of cheese over tortillas. Repeat each later, finishing with cheese topping.You have two choices from here FREEZE or BAKETo freeze: Wrap dish entirely in plastic wrap. Top with foil, label and freezeTo bake: If frozen, completely thaw in the refrigerator. Preheat oven to 350 degrees. Remove plastic wrap and foil from baking dish and replace foil. Bake 40 minutes, or until center is hot and edges are bubbly.Makes 8 LARGE servings.Number of Servings: 8Recipe submitted by SparkPeople user SKINNYSOON13.

The nutritional information for CHEESY CHILADA BAKE is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 202.1

• Total Fat: 9.5 g
• Cholesterol: 25.7 mg
• Sodium: 570.7 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 5.3 g
• Protein: 9.7 g

CHEESY CHILADA BAKE is Mexican cuisine.