Mexican

Chile relleno bake is for Dinner.

Chile relleno bake takes 30 minutes to prepare.

Chile relleno bake takes 45 minutes to cook.

Chile relleno bake makes 10 servings.

The ingredients for Chile relleno bake are:

? 1 pound ground lean turkey
* 1 package French's Taco Seasoning Mix
? 1 cup chopped onion
? 4 cans (7ounces each) whole mild green chiles, drained and seeds removed
? 20 oz Colby Jack shredded cheese
* 3.5 cups Enchilada sauce
? 6 eggs
? 1/4 cup all-purpose flour
? few dashes Tabasco sauce or cayenne pepper

Here is how you make Chile relleno bake:

In a large skillet, brown ground turkey and Taco Sesoning mix with 2/3 cup of water, breaking meat up as it cooks. Add onion; cook until onion is tender; drain well. Beat together eggs and flour until smooth; add Tabasco or cayenne pepper.Line a 9- x 9-inch square baking dish with half of the enchilada sauce, pour 1/2 egg mixture over sauce, then 1/2 of the whole chiles; top with 1/2 browned meat mixture, top with 1/2 of shredded cheese. Add the rest of the chiles, browned meat , then enchilada sauce, top with the rest of the egg mixture. Bake, uncovered, in a 350? oven for about 35 to 45 minutes, or until a knife inserted around the center comes out clean. Sprinkle remaining 1/2 cup of cheese over the top of the hot casserole. Let stand for 5 minutes before serving. Serves 10. Serving Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user SANDY576.

The nutritional information for Chile relleno bake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 403.4

• Total Fat: 26.2 g
• Cholesterol: 232.8 mg
• Sodium: 1,458.7 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 0.7 g
• Protein: 27.4 g

Chile relleno bake is Mexican cuisine.