The recipe Bob Barker's Enchilada Bake (8 servings)

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Bob Barker's Enchilada Bake (8 servings) recipe is a Mexican Dinner meal that takes several minutes to make. If you enjoy Mexican for Dinner, you will like Bob Barker's Enchilada Bake (8 servings)!

Bob Barker's Enchilada Bake (8 servings)

Bob Barker's Enchilada Bake (8 servings) Recipe
Bob Barker's Enchilada Bake (8 servings)

This is an adaptation of Bob Barker's Vegan Enchilada Casserole. I use normal, low-fat cheese, and omit the fritos on top and vegan sour cream. Original recipe is here: http://www.esquire.com/features/useful-enchilada0607

What Course Is Bob Barker's Enchilada Bake (8 servings)?

Bob Barker's Enchilada Bake (8 servings) is for Dinner.


How Long Does Bob Barker's Enchilada Bake (8 servings) Recipe Take To Prepare?

Bob Barker's Enchilada Bake (8 servings) takes several minutes to prepare.


How Long Does Bob Barker's Enchilada Bake (8 servings) Recipe Take To Cook?

Bob Barker's Enchilada Bake (8 servings) takes several minutes to cook.


How Many Servings Does Bob Barker's Enchilada Bake (8 servings) Recipe Make?

Bob Barker's Enchilada Bake (8 servings) makes 8 servings.


What Are The Ingredients For Bob Barker's Enchilada Bake (8 servings) Recipe?

The ingredients for Bob Barker's Enchilada Bake (8 servings) are:

12 oz frozen vegan burger-style crumbles (Morningstar Farms' work well)
? 1 packet taco seasoning
? 1 tablespoons vegetable oil
? 1/2 cup finely chopped scallions
? 2 tablespoons all-purpose flour
? 1 cup low-sodium vegetable stock
? 2 cans black or pinto beans, rinsed
? 1 28 oz can enchilada sauce
4 la Tortilla Wraps
?2 cups Fiesta blend low fat cheddar cheese, shredded
? One 4-ounce can green chiles

Read more: http://www.esquire.com/features/useful-enchilada0607#ixzz0qey38uR3


How Do I Make Bob Barker's Enchilada Bake (8 servings)?

Here is how you make Bob Barker's Enchilada Bake (8 servings):

1. Preheat oven to 375 degrees; spray a 9-by-13-inch baking pan with Pam.2. In a bowl, coat crumbles with seasoning.3. Heat oil in a skillet over medium heat; add scallions; cook 3 minutes. Stir in flour; cook 1 minute.4. Add stock; stir 1 minute.5. Stir in beans; set aside.6. Cover bottom of pan with enchilada sauce.7. Place one tortilla layer over sauce; pour bean mixture on top.8. Follow with a third of the cheese and half the chiles.9. Add more enchilada sauce and another tortilla layer.10. Add burger crumbles, more cheese, the remaining chiles, and enchilada sauce.11. End with the remaining tortillas, enchilada sauce, and cheese.12. Cover with foil; bake 30 minutes.13. Remove foil14. Pop back in the oven for 15 minutes. Reheats in the toaster oven really well.Nutrition is calculated based on 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user EADAVENP.


What's The Nutritional Info For Bob Barker's Enchilada Bake (8 servings)?

The nutritional information for Bob Barker's Enchilada Bake (8 servings) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 333.1
  • Total Fat: 11.3 g
  • Cholesterol: 15.2 mg
  • Sodium: 1,219.6 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 15.1 g
  • Protein: 23.0 g

What Type Of Cuisine Is Bob Barker's Enchilada Bake (8 servings)?

Bob Barker's Enchilada Bake (8 servings) is Mexican cuisine.


What Dietary Needs Does Bob Barker's Enchilada Bake (8 servings) Meet?

The dietary needs meet for Bob Barker's Enchilada Bake (8 servings) is Vegetarian


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