Mexican

Sante Fe Enchilada Bake is for Dinner.

Sante Fe Enchilada Bake takes 20 minutes to prepare.

Sante Fe Enchilada Bake takes 60 minutes to cook.

Sante Fe Enchilada Bake makes 8 servings.

The ingredients for Sante Fe Enchilada Bake are:

1 pound of boneless skinless chicken breast, cut into bit-size pieces
1 large onion
1 large green bell pepper
2 cups of salsa
1 pkg. (10 oz) of frozen corn, thawed and drained
12 corn tortillas (6 inch)
1 cup of light sour cream
1-1/2 cups Kraft Mexican Style Shredded Four Cheese, 2% Milk

Here is how you make Sante Fe Enchilada Bake:

Heat oven to 400 degrees F.1. Cook and stir chicken, onions and peppers in a large nonstick skillet sprayed with cooking spray. Once chicken is cooked through stir in salsa and corn.2. Arrange 6 tortillas on bottom of 13X9 inch baking dish; cover with layers of 1/2 EACH chicken mixture, sour cream, and cheese. Repeat layers with the rest of the ingredients. Cover with foil.3. Bake 40 min or until heated through, removing foil after 30 min. let stand for 5 min.4. Enjoy! :)Number of Servings: 8Recipe submitted by SparkPeople user CELLIA6191.

The nutritional information for Sante Fe Enchilada Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 297.3

• Total Fat: 8.1 g
• Cholesterol: 53.8 mg
• Sodium: 538.6 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 4.9 g
• Protein: 24.8 g

Sante Fe Enchilada Bake is Mexican cuisine.