The recipe Stacked Enchilada Bake

Made From Scratch Recipes

Stacked Enchilada Bake recipe is a Mexican Dinner meal that takes 30 minutes to make. If you enjoy Mexican for Dinner, you will like Stacked Enchilada Bake!

Stacked Enchilada Bake

Stacked Enchilada Bake Recipe
Stacked Enchilada Bake

What Course Is Stacked Enchilada Bake?

Stacked Enchilada Bake is for Dinner.


How Long Does Stacked Enchilada Bake Recipe Take To Prepare?

Stacked Enchilada Bake takes 10 minutes to prepare.


How Long Does Stacked Enchilada Bake Recipe Take To Cook?

Stacked Enchilada Bake takes 30 minutes to cook.


How Many Servings Does Stacked Enchilada Bake Recipe Make?

Stacked Enchilada Bake makes 6 servings.


What Are The Ingredients For Stacked Enchilada Bake Recipe?

The ingredients for Stacked Enchilada Bake are:

12 corn tortillas, torn into bite-size pieces
2 cans (15 to 16 oz each) chili beans in sauce, undrained
1 10-oz can enchilada sauce
Colby Jack Reduced Fat Cheese (8 oz)
3 medium green onions, sliced (1/4 C)


How Do I Make Stacked Enchilada Bake?

Here is how you make Stacked Enchilada Bake:

Heat oven to 400 degrees. Grease 2-quart casserole with shortening. Arrange half of the tortilla pieces in casserole. Top with 1 can beans. Repeat layers. Pour enchilada sauce over top. Sprinkle with cheese and onion. Bake uncovered about 20 minutes or until bubbly around edges.Number of Servings: 6Recipe submitted by SparkPeople user BJOHNSON70.


What's The Nutritional Info For Stacked Enchilada Bake?

The nutritional information for Stacked Enchilada Bake is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 350.8
  • Total Fat: 10.2 g
  • Cholesterol: 26.7 mg
  • Sodium: 1,201.7 mg
  • Total Carbs: 44.2 g
  • Dietary Fiber: 9.1 g
  • Protein: 19.7 g

What Type Of Cuisine Is Stacked Enchilada Bake?

Stacked Enchilada Bake is Mexican cuisine.


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