Mexican

TK's Enchilada Bake is for Dinner.

TK's Enchilada Bake takes 15 minutes to prepare.

TK's Enchilada Bake takes 45 minutes to cook.

TK's Enchilada Bake makes 10 servings.

The ingredients for TK's Enchilada Bake are:

1 c Onions
18 oz Lean Ground Beef
1 packet Taco Seasoning
1 can (10oz) Ro*tel
5.5 oz can of Spicy Hot V8
10T Tomato Paste
1/2 c. Fat Free Milk or Plain Light Soy Milk
2 10oz. packages Frozen Spinach
1 c Mushrooms, Canned
10 Corn tortillas

Here is how you make TK's Enchilada Bake:

Makes 10 servings.Preheat oven to 350.Defrost spinach, then squeeze excess liquid from spinach.On medium-high heat, cook onions until translucent. Add ground beef until browned. Drain any excess fat. Add 3/4 package of taco seasoning (following the directions on the package). Simmer for 5 minutes.In a saucepan, mix Ro"tel, tomato paste, V8, milk, and 1/4 package of taco seasoning. Bring to a boil, then lower heat and simmer for 2 minutes.Cut 8 corn tortillas into halves or quarters. Place four of the tortillas in a small casserole dish to cover the bottom. Then spread a layer of the beef mixture. Top with all of the spinach and 1/2 of the cheese. Then pour a thin layer of the sauce. Make another layer using 4 more corn tortillas, beef mixture, mushrooms, and the rest of the sauce. Place the remaining 2 corn tortillas (whole) on top and sprinkle the top with the remaining cheese. Bake for approximately 30 minutes, or hot throughout.Number of Servings: 10Recipe submitted by SparkPeople user TKOISME.

The nutritional information for TK's Enchilada Bake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 232.8

• Total Fat: 9.4 g
• Cholesterol: 38.2 mg
• Sodium: 708.1 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 4.1 g
• Protein: 19.4 g

TK's Enchilada Bake is Mexican cuisine.