Mexican

Baked Avocado Tacos takes 15 minutes to prepare.

Baked Avocado Tacos takes 10 minutes to cook.

Baked Avocado Tacos makes 6 servings.

The ingredients for Baked Avocado Tacos are:

2 fruit without skin and seeds Avocados, California (Haas)
0.5 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
1 large Egg, fresh, whole, raw
5 grams Arrowroot flour
12 serving Olive Oil Pam (0.5g = 0.6sec spray)

Here is how you make Baked Avocado Tacos:

1. Preheat oven to 450 and cover a baking sheet with foil. Spray with cooking spray.2. Cut avocados in half and remove put. Slice each half into 6 slices. Dip each slice into arrowroot then egg then almond flour. Spread on the baking sheet and spray the tops with cooking spray.3. Bake 10 minutes, turning halfway through. Serve warm.Serving Size: Makes 6 servings of 4 slices

The nutritional information for Baked Avocado Tacos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 172.6

• Total Fat: 15.1 g
• Cholesterol: 31.0 mg
• Sodium: 16.4 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 4.9 g
• Protein: 4.2 g

Baked Avocado Tacos is Mexican cuisine.

The dietary needs meet for Baked Avocado Tacos is Gluten Free