Mexican

Southwestern Baked Dumplings is for Side Dish.

Southwestern Baked Dumplings takes 30 minutes to prepare.

Southwestern Baked Dumplings takes 10 minutes to cook.

Southwestern Baked Dumplings makes 60 servings.

The ingredients for Southwestern Baked Dumplings are:

60 Wonton/Dumpling Wrappers
12 ounces of Ground Chicken
1/4 of a Green Bell Pepper
1/4 of a Red Bell Pepper
1/4 Yellow Bell Pepper
1.5 cups of Sweet Corn
2 Tbsp of Chipotle Chili Pepper Seasoning
1 Tbsp of Onion Powder
1 Tbsp of Garlic Powder
1 Egg White

Here is how you make Southwestern Baked Dumplings:

Dice the corn and peppers using a food processor then mix with the ground chicken and stir together. Add in the Chili Pepper seasoning, onion powder and garlic powder. Preheat oven to 400 degrees. Place 1 heaping teaspoon of the mixture into the center of each dumpling wrapper and fold closed using water to seal them. Place the dumplings on a greased baking sheet and baste them with the egg whites. Then place into oven for 10-12 minutes or until golden brown. Serve.Serving Size: Makes 60 DumplingsNumber of Servings: 60Recipe submitted by SparkPeople user MAMASAN007.

The nutritional information for Southwestern Baked Dumplings is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 35.7

• Total Fat: 0.4 g
• Cholesterol: 5.3 mg
• Sodium: 58.0 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.3 g
• Protein: 2.2 g

Southwestern Baked Dumplings is Mexican cuisine.