Mexican

Baked Churros is for Dessert.

Baked Churros takes 25 minutes to prepare.

Baked Churros takes 20 minutes to cook.

Baked Churros makes 30 servings.

The ingredients for Baked Churros are:

1 cup (8 fl oz) Water, tap
.25 cup Olive Oil
.5 tsp Vanilla Extract
2 tsp packed Brown Sugar
.25 tsp Salt
1 cup Flour - Gold medal all purpose flour
3 large Egg, fresh, whole, raw

Here is how you make Baked Churros:

Preheat oven to 400?F (200?C). Place two baking sheets on top of each other to bake the churros. This protects your delicate pastry. Line parchment paper; set aside.In a medium saucepan, add water, brown sugar, salt, and butter. Place over medium-high heat. Heat until butter is melted and mixture starts to simmer. As soon as it is simmering, whisk in the flour. Whisk until there are no flour lumps and a dough ball has formed.Now, using a wooden spoon you want to stir the dough around your pot and cook it for about a minute over LOW heat. The mixture will clump and pull away from the sides of the pan. Just do it for a minute :), then take it off the heat and set aside.In a jug, combine eggs and vanilla and whisk together.Using your wooden spoon add incorporate a little of your egg mixture into your dough. Stir and mash, breaking up the dough until loosened. Stir well until eggs are incorporated and mixture has the appearance of mashed potatoes.Continue adding your eggs until combinedTransfer your dough to a piping bag fitted with a star nozzle.Pipe dough into long churros on the parchment-covered pans. Make sure to pipe them nice and thick. Do this by putting pressure on the bag and piping slowly.Leave about 2 inches of space between the churros.Bake for around 18-22 minutes or until golden brown. THEN turn off the oven and leave them in there for 10 minutes to dry a little. This step helps them keep their shape and not going flat once they cool.Coat in SugarServing Size: 30 piecesNumber of Servings: 30Recipe submitted by SparkPeople user _NIKAMEDINA.

The nutritional information for Baked Churros is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 37.8

• Total Fat: 2.3 g
• Cholesterol: 18.6 mg
• Sodium: 26.8 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.1 g
• Protein: 1.0 g

Baked Churros is Mexican cuisine.