Mexican

Steph's Baked Enchiladas is for Dinner.

Steph's Baked Enchiladas takes several minutes to prepare.

Steph's Baked Enchiladas takes 23 minutes to cook.

Steph's Baked Enchiladas makes 5 servings.

The ingredients for Steph's Baked Enchiladas are:

1 pound hamburger
1 can El Paso Enchilado Sauce
1 can Tomato Paste
1 can Cheddar Cheese or Cream of Mushroom Soup
Cheddar cheese
Flour Tortillas

1. Brown the hamburger

2. In Bowl mix:
One can Old El Paso Enchilada Sauce
One can of Tomato Paste
One can Cheddar Cheese Soup or Cream of Mushroom

3. Add about 3/4 of mix to browned hamburger
Add cheese
Mix until cheese melted

4. Slightly spread remaining batter in pan.

5. Spoon Hamburger, sauce, cheese mix onto a Flour Tortilla and roll. Place in cooking pan. Repeat until the pan is full. I place them so that each touch the other.

6. Spread remaining sauce over the enchilladas and sprinkle cheese on top.

Bake at 23 - 25 minutes at 375 decrees and enjoy!

Here is how you make Steph's Baked Enchiladas:

1. Brown the hamburger2. In Bowl mix: One can Old El Paso Enchilada Sauce One can of Tomato Paste One can Cheddar Cheese Soup or Cream of Mushroom3. Add about 3/4 of mix to browned hamburger Add cheese Mix until cheese melted4. Slightly spread remaining batter in pan.5. Spoon Hamburger, sauce, cheese mix onto a Flour Tortilla and roll. Place in cooking pan. Repeat until the pan is full. I place them so that each touch the other.6. Spread remaining sauce over the enchilladas and sprinkle cheese on top.Bake 23-25 minutes at 375 degrees.Bake and enjoy!Serving Size: Mades 5 10" size tortillasNumber of Servings: 5Recipe submitted by SparkPeople user SJSS64.

The nutritional information for Steph's Baked Enchiladas is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 671.3

• Total Fat: 34.5 g
• Cholesterol: 94.8 mg
• Sodium: 1,545.3 mg
• Total Carbs: 56.2 g
• Dietary Fiber: 4.5 g
• Protein: 30.6 g

Steph's Baked Enchiladas is Mexican cuisine.