Mexican

Baked Halibut Chimichangas is for Dinner.

Baked Halibut Chimichangas takes 20 minutes to prepare.

Baked Halibut Chimichangas takes 30 minutes to cook.

Baked Halibut Chimichangas makes 8 servings.

The ingredients for Baked Halibut Chimichangas are:

4 oz cream cheese ? low fat
4 oz. bean dip or refried beans
6 oz cheese, e.g. pepper jack or cheddar
1 ? tsp Mexican seasoning, e.g. SW Chili Blend & Cumin
1# Meat: cooked chicken, ground beef, ground chicken, etc.
8 flour tortillas

Here is how you make Baked Halibut Chimichangas:

Season the halibut with Mexican spices and bake until done. Alternatively put a minimal amount of spray fat in skillet, cover and cook until the fish is uniformly white in the center.Stir ingredient. Use a scale to evenly divide into 8 servings - about 3.75 oz each. Place onto a tortilla and roll up. Spray 9 x 13? backing dish. Spray lightly.Bake at 350 degrees for 30 minutes. Serve with typical garnishes if desired. An easy accompaniment is chopped tomatoes, avocado, and green chiles mixed as a salad.Serving Size:?Makes 8 chimichangas

The nutritional information for Baked Halibut Chimichangas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 375.7

• Total Fat: 15.1 g
• Cholesterol: 57.9 mg
• Sodium: 545.3 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 2.2 g
• Protein: 26.5 g

Baked Halibut Chimichangas is Mexican cuisine.