Mexican

Baked Huevos Rancheros is for Breakfast.

Baked Huevos Rancheros takes 20 minutes to prepare.

Baked Huevos Rancheros takes 30 minutes to cook.

Baked Huevos Rancheros makes 5 servings.

The ingredients for Baked Huevos Rancheros are:

? cup chopped onion
? cup chopped green bell pepper
2 cloves garlic, minced
1-? tablespoon olive oil
1-? teaspoon all-purpose flour
1 (15 ? oz.) can Muir Glen Organic Fire Roasted diced tomatoes
? cup Best Choice? Salsa Verde
1 teaspoon dried whole oregano or 1 tablespoon fresh oregano
? teaspoon ground cumin
? teaspoon chili powder
1 pinch sea salt
1/8-teaspoon pepper
? cup white wine
2 whole-wheat tortillas, halved
? cup shredded sharp cheese
1/3 cup sliced black olives
5 large eggs
Best Choice? Salsa Verde

Here is how you make Baked Huevos Rancheros:

1. In a skillet, saut? onion, green pepper, and garlic in oil.2. Stir in flour and cook 1 minute.3. Add remaining ingredients except for cheese and olives; cook over medium heat 5 minutes.4. Pour half of the sauce into an 8-inch square-baking dish.5. Arrange the halved tortillas over the sauce. Pour the remaining sauce over the tortillas. 6. Sprinkle with cheese and olives.7. Place baking dish in a preheated 350?F.oven and bake for 15 to 20 minutes. 8. Just before the sauce is finished cooking, cook each egg as desired. 9. Divided the sauce and place on each on a serving plate. Top the sauce with a cooked egg.10. Serve immediately with additional salsa verde.Number of Servings: 5Recipe submitted by SparkPeople user CHUCKLES0719.

The nutritional information for Baked Huevos Rancheros is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 269.0

• Total Fat: 13.7 g
• Cholesterol: 195.0 mg
• Sodium: 762.0 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 3.3 g
• Protein: 11.7 g

Baked Huevos Rancheros is Mexican cuisine.