Mexican

Sweet and Spicy Baked Grouper is for Dinner.

Sweet and Spicy Baked Grouper takes 10 minutes to prepare.

Sweet and Spicy Baked Grouper takes 15 minutes to cook.

Sweet and Spicy Baked Grouper makes 4 servings.

The ingredients for Sweet and Spicy Baked Grouper are:

8 Grouper fillets
4 cups cooked white rice
1/2 cup Lawry's Mexican Chile and Lime Marinade
2 Tbsp White Wine Vinegar
2 Tbsp granulated sugar
1 stalk celery, chopped
1/2 cup chopped onion
1 tsp garlic powder
1 tsp salt
1 tsp pepper
1 tsp paprika
8 grape tomatoes, sliced
1Tbsp parsley

Here is how you make Sweet and Spicy Baked Grouper:

Makes about 4 1-cup servings1) Preheat oven to 375 degrees. Spray baking sheet with cooking spray. Place fish on baking sheet and add spices evenly. Bake fish for 6-10 minutes depending on the thickness of fish.2) While fish is cooking, saute celery for 3 minutes. Add onions and cook for an additional 3-5 minutes.3) Add water, vinegar, sugar and marinade to veggies. Heat just until bubbly.4) Spoon about 1Tbsp of sauce and veggies over rice. Place 2 fillets over rice. Then spoon one more Tbsp of sauce and veggies over fish. 5) Top with tomatoes and parsley.Number of Servings: 4Recipe submitted by SparkPeople user PINKJEN85.

The nutritional information for Sweet and Spicy Baked Grouper is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 733.5

• Total Fat: 5.8 g
• Cholesterol: 189.9 mg
• Sodium: 807.5 mg
• Total Carbs: 57.2 g
• Dietary Fiber: 1.6 g
• Protein: 105.2 g

Sweet and Spicy Baked Grouper is Mexican cuisine.

The dietary needs meet for Sweet and Spicy Baked Grouper is Vegetarian