Mexican

Twice Baked Taco Potatoes is for Dinner.

Twice Baked Taco Potatoes takes 10 minutes to prepare.

Twice Baked Taco Potatoes takes 60 minutes to cook.

Twice Baked Taco Potatoes makes 8 servings.

The ingredients for Twice Baked Taco Potatoes are:

4 large baking potatoes (170 g each, or 3 lbs)
100 grams ripe avocado, diced
1 cup salsa
1 can black beans
1 c Kraft 2% cheddar cheese
.5-1 pkg taco seasoning (to your taste)

Here is how you make Twice Baked Taco Potatoes:

Prick potatoes with fork then bake at 400 for 30-45 minutes. Cool a little and cut them in half. Scoop out the insides and mix with remaining ingredients saving .25 cup of cheese. Fill the shells with mixture and top with remaining cheese. Bake for another 10-15 minutes until hot and bubbly!Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JFEGLER.

The nutritional information for Twice Baked Taco Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 283.7

• Total Fat: 5.9 g
• Cholesterol: 12.6 mg
• Sodium: 401.0 mg
• Total Carbs: 47.1 g
• Dietary Fiber: 6.9 g
• Protein: 12.4 g

Twice Baked Taco Potatoes is Mexican cuisine.

The dietary needs meet for Twice Baked Taco Potatoes is Vegetarian