Mexican

Avocado Black Bean Enchiladas is for Dinner.

Avocado Black Bean Enchiladas takes several minutes to prepare.

Avocado Black Bean Enchiladas takes several minutes to cook.

Avocado Black Bean Enchiladas makes 8 servings.

The ingredients for Avocado Black Bean Enchiladas are:

8 8-10" tortillas
1 can black beans, drained and rinsed
2 med-large avocados, diced
1 med bell pepper, diced
1 4oz can diced green chilis
1 3/4-2 cups shredded cheese (cheddar, colby jack, mexican blend), divided
12 oz green enchilada sauce/salsa verde
1/2 tsp cumin
1/2 tsp garlic powder
1/2 tsp salt
hot sauce to taste.

Here is how you make Avocado Black Bean Enchiladas:

combine all ingredients except tortillas, 1/2 the cheese and the sauce. pour half of the sauce in a 9x13 pan. divide filling equally into 8 tortillas, roll, placing seam side down in pan. top with rest of sauce and cheese. Bake 20-30 minutes. Serving Size: makes 8 enchiladsNumber of Servings: 8Recipe submitted by SparkPeople user APANTS.

The nutritional information for Avocado Black Bean Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 487.9

• Total Fat: 21.4 g
• Cholesterol: 29.9 mg
• Sodium: 925.6 mg
• Total Carbs: 55.7 g
• Dietary Fiber: 9.0 g
• Protein: 17.7 g

Avocado Black Bean Enchiladas is Mexican cuisine.