Mexican

Barley and Black Bean Burritos is for Dinner.

Barley and Black Bean Burritos takes 15 minutes to prepare.

Barley and Black Bean Burritos takes 240 minutes to cook.

Barley and Black Bean Burritos makes 8 servings.

The ingredients for Barley and Black Bean Burritos are:

15 oz. can black beans, rinsed and drained
can diced tomatoes w/ green chilis, undrained
1 c. uncooked pearl barley
2 c. chicken broth
3/4 c. frozen corn
1 bunch chopped green onions
juice from 1 lime
1 tsp. cumin
1 tsp. chili powder
1/2 tsp. ground red pepper
1 garlic clove, minced

serve w/ tortillas, fresh cilantro, fat free sour cream, avocado, etc., as desired. (not included in nutritional information).

Here is how you make Barley and Black Bean Burritos:

Place ingredients (beans through garlic) in 3 to 4 quart electric slow cooker and stir well. Cover w/ lid & cook on low 4-5 hours or until barley is tender.Stir in cilantro.Spoon about 1/3 c. of barley mix onto each of 2 corn tortillas for a serving. (Each serving is about 2/3 of a cup of "filling" for tortillas of your choice).Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user MYSHELLE10.

The nutritional information for Barley and Black Bean Burritos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 204.3

• Total Fat: 1.5 g
• Cholesterol: 0.6 mg
• Sodium: 734.8 mg
• Total Carbs: 39.3 g
• Dietary Fiber: 8.2 g
• Protein: 9.5 g

Barley and Black Bean Burritos is Mexican cuisine.