Mexican

Beef and Bean Chile Verde / revised from Eating Well recipes is for Soup.

Beef and Bean Chile Verde / revised from Eating Well recipes takes 20 minutes to prepare.

Beef and Bean Chile Verde / revised from Eating Well recipes takes 10 minutes to cook.

Beef and Bean Chile Verde / revised from Eating Well recipes makes 12 servings.

The ingredients for Beef and Bean Chile Verde / revised from Eating Well recipes are:

10 ounces of 90% Ground Beef
2 Large bell peppers, chopped
2 Large Onions, chopped
12 Cloves garlic, chopped
2T Chili Powder
Cumin- to your taste
1/2 t. Cayenne pepper
28 Ounces Green Enchilada Sauce
1/2 Cup Water
2-15 Ounce Cans of Pinto Beans rinsed

Here is how you make Beef and Bean Chile Verde / revised from Eating Well recipes:

Cook beef,bell pepper and onion in a large saucepan over medium heat, crumbling the meat with a wooden spoon, until the meat is browned, 8-10 minutes. Add garlic, chili powder, cumin and cayenne; cook until fragrant, about 15 seconds. Stir in sauce and water; bring to a simmer. Reduce heat to medium-low, cover and cook, stirring occasionally, until the vegetables are tender, 10-15 minutes. Stir in beans and cook until heated through, about 1 minute.Serving Size: Makes 12 1 cup Servings Number of Servings: 12Recipe submitted by SparkPeople user MRSHONEYCOMB.

The nutritional information for Beef and Bean Chile Verde / revised from Eating Well recipes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 147.0

• Total Fat: 3.6 g
• Cholesterol: 13.5 mg
• Sodium: 555.3 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 5.5 g
• Protein: 9.4 g

Beef and Bean Chile Verde / revised from Eating Well recipes is Mexican cuisine.