Mexican

Beef and Bean Enchiladas is for Dinner.

Beef and Bean Enchiladas takes several minutes to prepare.

Beef and Bean Enchiladas takes several minutes to cook.

Beef and Bean Enchiladas makes 8 servings.

The ingredients for Beef and Bean Enchiladas are:

1 pound hot ground sausage
1/2 pound lean ground beef
2 T chili powder
1 can (15.5 oz) pinto beans, drained, half the beans mashed
2 cups shredded Mexican cheese
1 T olive oil
1 large onion, diced
1 can (16 oz) plus 1 can (8 oz) tomato sauce
1.25 cup chicken broth
1/3 c light sour cream
8 burrito size flour tortillas

Here is how you make Beef and Bean Enchiladas:

Heat oven to 400 degrees.Heat a large skillet over medium-high heat. Add meats and cook, stirring frequently, until meat loses its raw color. Add chili powder and continue to cook until fragrant. Transfer to a medium bowl and add beans and 1 cup cheese; mix well.Return unwashed skillet to burner and heat olive oil over medium heat. Add onion and cook until soft. Add tomato sauce and simmer to tomato paste consistency, stirring frequently. Add broth and bring to a simmer. Remove from heat and whisk in sour cream. Add 3/4 cup sauce into meat mixture and spread 1 cup sauce over bottom of 13x9 inch baking dish. Spoon meat mixture into tortillas. Roll and place seam side down in baking dish. Drizzle tortillas with remaining sauce and remaining cheese. Spray foil with cooking spray and cover baking dish with foil, oiled side down and bake until heated through, about 30 minutes. Recipe can also be made and refrigerated one day in advance.Serving Size: Makes 8 enchiladasNumber of Servings: 8Recipe submitted by SparkPeople user WINTERFYRE.

The nutritional information for Beef and Bean Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 522.8

• Total Fat: 29.2 g
• Cholesterol: 73.9 mg
• Sodium: 1,559.7 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 16.7 g
• Protein: 32.3 g

Beef and Bean Enchiladas is Mexican cuisine.