Mexican

Beef and Bean Quasadilla is for Dinner.

Beef and Bean Quasadilla takes 10 minutes to prepare.

Beef and Bean Quasadilla takes 15 minutes to cook.

Beef and Bean Quasadilla makes 1 servings.

The ingredients for Beef and Bean Quasadilla are:

12 oz. Ground Beef
1/4 cup onions, diced
1 cup refried beans
1/2 cup Salsa of choice
1/2 cup sour cream
2 Tablespoons canned green chilies
1/2 cup tomato sauce
1 cup Monterrey jack cheese, shredded
8 flour tortillas (8")

Here is how you make Beef and Bean Quasadilla:

In a frying pan add burger and onions. Season with salt and pepper. Fry onions and burger till onions are clear and burger is thoroughly cooked. While meat is cooking combine salsa, tomato sauce, green chilies and sour cream in blender until no longer chunky. When meat is cooked, drain meat and return to pan. Now add refried beans and salsa mixture to meat. Cook on medium heat until it's fully heated. In a separate grilling pan lightly coat with olive oil. Heat pan on medium heat. Sandwich two tortillas with meat mixture and cheese in between. Fry on each side for 2-3 minutes until lines are present. Cut into 4 sections and serve immediately. Serving Size: 4 Quasadilla's Number of Servings: 1Recipe submitted by SparkPeople user LORIANDR30.

The nutritional information for Beef and Bean Quasadilla is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,778.5

• Total Fat: 131.1 g
• Cholesterol: 382.3 mg
• Sodium: 9,183.3 mg
• Total Carbs: 265.2 g
• Dietary Fiber: 22.4 g
• Protein: 134.7 g

Beef and Bean Quasadilla is Mexican cuisine.