Mexican

Beef and Black Bean Fajita Pizza is for Dinner.

Beef and Black Bean Fajita Pizza takes 15 minutes to prepare.

Beef and Black Bean Fajita Pizza takes 20 minutes to cook.

Beef and Black Bean Fajita Pizza makes 6 servings.

The ingredients for Beef and Black Bean Fajita Pizza are:

1 Mama Mary 12" Pizza Crust
1/4 c. shredded 2% sharp cheddar (cotija cheese can be used instead, but calorie count will be different)
1/4 c. fat free shredded cheddar
6 Tbsp pace chunky salsa
1 c. chopped onion
1/2 c. red bell pepper
2 Tbsp lime juice (or lemon)
2 cloves garlic, minced
6 oz. thinly sliced beef (from arm or chuck roast)
1 c. black beans, drained
Oregano
taco seasoning

Here is how you make Beef and Black Bean Fajita Pizza:

preheat oven to 350. Season beef with oregano, lime juice, garlic and taco seasonings. Heat skillet sprayed with cooking spray and brown meat. Remove from heat. Spread salsa on crust. Sprinkle with browned meat, peppers, onions, and top off with shredded cheese. Finish off with any additional seasonings, jalapenos, cilantro, etc. Bake for 20 minutes. remove and slice into 6 even wedges. serve with hot sauce and fat free sour creamNumber of Servings: 6Recipe submitted by SparkPeople user KEEYAHWE.

The nutritional information for Beef and Black Bean Fajita Pizza is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 296.4

• Total Fat: 7.6 g
• Cholesterol: 18.0 mg
• Sodium: 406.1 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 4.7 g
• Protein: 17.6 g

Beef and Black Bean Fajita Pizza is Mexican cuisine.