Mexican

High Fiber Beef and Bean Burritos - Big Batch is for Lunch.

High Fiber Beef and Bean Burritos - Big Batch takes 10 minutes to prepare.

High Fiber Beef and Bean Burritos - Big Batch takes 15 minutes to cook.

High Fiber Beef and Bean Burritos - Big Batch makes 18 servings.

The ingredients for High Fiber Beef and Bean Burritos - Big Batch are:

93% Lean Ground Beef - 2 Lbs.
(You can substitute shredded chicken or ground turkey instead of beef)
McCormicks Burrito Seasoning Mix - 3 pkg.
Enchilada Sauce - 1 10oz. can
Water - 1.5 cups
Pinto Beans - 3 15oz. cans, drained
Petite Diced Tomatoes - 1 14.5oz can, drained
Garlic - Gilroy Farms Crushed, 3tsp.
Sargento Reduced Fat 4 Cheese Mexican - 18oz.
Tortillas- La Tortilla Factory Smart & Delicous Soft Wraps - 3 pkg (6 each)

Here is how you make High Fiber Beef and Bean Burritos - Big Batch:

Allow the tortillas to get to room temperature while cooking the filling ingredients.Brown the beef and garlic in a Dutch Oven or large pot. Drain off the fat.Add enchilada sauce, water, seasoning mix, beans and tomatoes, stir and bring to a boil.Reduce heat and simmer for 10 to 15 minutes, stirring often, until liquids are absorbed.Allow to cool.Use 1/2 Cup of filling and 1/4 cup cheese for each burrito. Fold the ends in when rolling up the burrito. Wrap in plastic wrap or foil and place in freezer.Makes 18 servings (burritos).Number of Servings: 18Recipe submitted by SparkPeople user JAZZORAMA.

The nutritional information for High Fiber Beef and Bean Burritos - Big Batch is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 335.7

• Total Fat: 12.9 g
• Cholesterol: 48.9 mg
• Sodium: 1,504.5 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 16.8 g
• Protein: 30.4 g

High Fiber Beef and Bean Burritos - Big Batch is Mexican cuisine.

The dietary needs meet for High Fiber Beef and Bean Burritos - Big Batch is Low Fat