The recipe Egg, Black Bean Salsa Breakfast !

Made From Scratch Recipes

Egg, Black Bean Salsa Breakfast ! recipe is a Mexican Breakfast meal that takes 5 minutes to make. If you enjoy Mexican for Breakfast, you will like Egg, Black Bean Salsa Breakfast !!

Egg, Black Bean Salsa Breakfast !

Egg, Black Bean Salsa Breakfast ! Recipe
Egg, Black Bean Salsa Breakfast !

What Course Is Egg, Black Bean Salsa Breakfast !?

Egg, Black Bean Salsa Breakfast ! is for Breakfast.


How Long Does Egg, Black Bean Salsa Breakfast ! Recipe Take To Prepare?

Egg, Black Bean Salsa Breakfast ! takes 3 minutes to prepare.


How Long Does Egg, Black Bean Salsa Breakfast ! Recipe Take To Cook?

Egg, Black Bean Salsa Breakfast ! takes 5 minutes to cook.


How Many Servings Does Egg, Black Bean Salsa Breakfast ! Recipe Make?

Egg, Black Bean Salsa Breakfast ! makes 1 servings.


What Are The Ingredients For Egg, Black Bean Salsa Breakfast ! Recipe?

The ingredients for Egg, Black Bean Salsa Breakfast ! are:

Egg, fresh, 2 medium (remove)
Olive Oil, 1 1tsp (remove)
Beans, black, 0.10 cup (remove)
Shallots, 1 tbsp chopped (remove)
Salsa, 1 tbsp (remove)
Avocados, California (Haas), 0.20 fruit without skin and seeds


How Do I Make Egg, Black Bean Salsa Breakfast !?

Here is how you make Egg, Black Bean Salsa Breakfast !:

cook like scramble and top with salsa and avocadoServing Size: 1Number of Servings: 1Recipe submitted by SparkPeople user ALMOSTAMRS.


What's The Nutritional Info For Egg, Black Bean Salsa Breakfast !?

The nutritional information for Egg, Black Bean Salsa Breakfast ! is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 258.7
  • Total Fat: 18.4 g
  • Cholesterol: 327.4 mg
  • Sodium: 196.8 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 13.7 g

What Type Of Cuisine Is Egg, Black Bean Salsa Breakfast !?

Egg, Black Bean Salsa Breakfast ! is Mexican cuisine.


What Dietary Needs Does Egg, Black Bean Salsa Breakfast ! Meet?

The dietary needs meet for Egg, Black Bean Salsa Breakfast ! is Low Fat


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