Mexican

Red Bean-Chipotle Burgers is for Dinner.

Red Bean-Chipotle Burgers takes several minutes to prepare.

Red Bean-Chipotle Burgers takes several minutes to cook.

Red Bean-Chipotle Burgers makes 6 servings.

The ingredients for Red Bean-Chipotle Burgers are:

Onion
Garlic
Beans
Oatmeal
Brown Rice
Tomato Paste
White Flour
Chipotle peppers
Salt
Oregano

Here is how you make Red Bean-Chipotle Burgers:

Preheat oven to 425 F.Put the onion and garlic into a food processor and pulse to chop coarsely. Add the beans and process until coarsely chopped. Add the remaining ingredients and process until well blended--just slightly more chunky than refried beans.Spray a non-stick cookie sheet or silicone baking mat lightly with canola oil. Use a spoon to scoop the burger mixture onto the baking sheet, smoothing it into six patties. (It is easiest to do this by making six "piles" of beans and using the spoon to smooth the top and round the edges of the patties.) Bake for about 15 minutes. When the bottoms are lightly browned and beginning to get crisp, turn the burgers and cook for 10-15 more minutes, until the other side is brown. Do not overcook or they will be tough!Serve immediately with accompaniments as desired. These keep well in the fridge and can be reheated for a quick lunch.Makes 6 burgers. Each contains 124 Calories (kcal); 1g Total Fat; (6% calories from fat); 6g Protein; 24g Carbohydrate; trace Cholesterol; 465mg Sodium (288mg without salt); 4g Fiber.Number of Servings: 6Recipe submitted by SparkPeople user CZERKESM.

The nutritional information for Red Bean-Chipotle Burgers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 168.6

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 668.1 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 6.6 g
• Protein: 6.9 g

Red Bean-Chipotle Burgers is Mexican cuisine.