Mexican

Black Bean Burrito Filling (Rachel Ray Recipe) is for Dinner.

Black Bean Burrito Filling (Rachel Ray Recipe) takes several minutes to prepare.

Black Bean Burrito Filling (Rachel Ray Recipe) takes several minutes to cook.

Black Bean Burrito Filling (Rachel Ray Recipe) makes 12 servings.

The ingredients for Black Bean Burrito Filling (Rachel Ray Recipe) are:

1 tbls Extra Virgin Olive Oil
1 Jalapeno, seeded & Chopped
3 Cloves, Garlic, chopped
1 medium onion, chopped
2 cans black beans, drained well
2 tbls chopped cilantro
1 tbls Cumin
1 tbls cayenne pepper sauce
coarse salt

Med hi heat in a skillet, add oil, jalapeno, garlic and onion. Saute 3-4 minutes. Add beans, seasonings and cayenne pepper sauce. Reduce heat to low and simmer.

Serve in a burrito with the following toppings: Salsa, Pepper Jack Cheese, Romain Lettuce, Green Onion Sour Cream.

Here is how you make Black Bean Burrito Filling (Rachel Ray Recipe):

Serving Size: Makes about 12, 1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user CARRIEWELBES.

The nutritional information for Black Bean Burrito Filling (Rachel Ray Recipe) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 84.1

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 2.7 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 5.3 g
• Protein: 5.4 g

Black Bean Burrito Filling (Rachel Ray Recipe) is Mexican cuisine.