Mexican

Chorizo and Black Bean Burrito is for Dinner.

Chorizo and Black Bean Burrito takes 10 minutes to prepare.

Chorizo and Black Bean Burrito takes 10 minutes to cook.

Chorizo and Black Bean Burrito makes 8 servings.

The ingredients for Chorizo and Black Bean Burrito are:

*Extra Virgin Olive Oil, 3 tbsp
*1 med yellow onion
*1 Med. Green Bell Pepper
Garlic, 1 clove
Beans, black, 2 cups -canned will do, rinsed
*Green Chili Peppers, canned, .5 cup
*Jalapeno Pepper, 1 Raw Pepper
Sour Cream, 2 tbsp

*Benita Flour Tortillas Medium Soft Taco 8 Tortilla [49g each]

Here is how you make Chorizo and Black Bean Burrito:

Saute garlic, onion & pepper in the olive oil. Crumble chorizo and brown the meat. Drain excess fat. Mash the beans and add to mixture along with the chili & jalapeno and cook over low heat until the beans are warm. Warm tortillas. Place mixture on the tortilla and roll up. Garnish with sour cream.Serving Size: 4 tablespoonsNumber of Servings: 8Recipe submitted by SparkPeople user GREYWOLF48.

The nutritional information for Chorizo and Black Bean Burrito is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 258.3

• Total Fat: 9.6 g
• Cholesterol: 1.3 mg
• Sodium: 429.5 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 5.6 g
• Protein: 7.7 g

Chorizo and Black Bean Burrito is Mexican cuisine.