Mexican

Chipotle Bean Burritos takes 18 minutes to prepare.

Chipotle Bean Burritos takes 12 minutes to cook.

Chipotle Bean Burritos makes 6 servings.

The ingredients for Chipotle Bean Burritos are:

-1 tablespoon canola oil
-1 garlic clove, minced
-1/2 teaspoon chipotle chili powder
-1/4 teaspoon salt
-1/3 cup water
-1 (15 oz) can black beans, drained
-1 (15 oz) can kidney beans, drained
- 3 tablespoons fresh salsa
-6 (10 inch) flour tortillas
- 1 cup (4 oz) shredded Mexican blend cheese
-1 1/2 cups chopped plum tomato (about 3)
-1 1/2 cups shredded romaine lettuce
-6 tablespoons thinly sliced green onions
-6 tablespoons light sour cream

Here is how you make Chipotle Bean Burritos:

1. Heat oil in a large nonstick skillet over medium heat. Add garlic to pan; cook 1 minute, stirring frequently. Stir in chile powder and salt; cook 30 seconds, stirring constantly. Stir in 1/3 cup water and beans; bring to a boil. Reduce heat, and simmer 10 minutes. Remove from heat; stir in salsa. Partially mash bean mixture with a fork.2. Warm tortillas according to package directions. Spoon about 1/3 cup bean mixture into center of each tortilla. Top each serving with about 2 1/2 tablespoons cheese, 1/4 cup tomato, 1/4 cup lettuce, 1 tablespoon onions, and 1 tablespoon sour cream; roll up.Yield: 6 servings (1 burrito is one serving)Number of Servings: 6Recipe submitted by SparkPeople user ANFREDERICK.

The nutritional information for Chipotle Bean Burritos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 275.8

• Total Fat: 10.9 g
• Cholesterol: 22.5 mg
• Sodium: 470.7 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 11.3 g
• Protein: 14.7 g

Chipotle Bean Burritos is Mexican cuisine.

The dietary needs meet for Chipotle Bean Burritos is Vegetarian