Mexican

Black Bean Cakes w/ Guacamole is for Dinner.

Black Bean Cakes w/ Guacamole takes 10 minutes to prepare.

Black Bean Cakes w/ Guacamole takes 15 minutes to cook.

Black Bean Cakes w/ Guacamole makes 4 servings.

The ingredients for Black Bean Cakes w/ Guacamole are:

1 Avocado
1 tbsp Lime Juice
1 pinch Salt
1 pinch Pepper
1/4 cup Bread Crumbs
1/4 cup Fresh Chopped Garlic
1 tsp Cumin
3 teaspoons Olive Oil
1/4 cup Chopped Tomato
15 ounces 1 Can of Black Beans

Here is how you make Black Bean Cakes w/ Guacamole:

For guacamole, in a small bowl mash avocado. Stir in lime juice; season to taste with the salt & pepper. Cover and put in fridge until ready to use.Open, drain, & rinse can of black beans. Put into bowl with bread crumbs, garlic, cumin, and olive oil.Mix by hand (or you can use either a food processor or potato masher) until all ingredients are well blended.Add a little olive oil to a nonstick or stainless steel pan. Form bean mixture into 4 or 5 patties; about 1/2 inch thickness.Turn heat on medium to high and when oil is hot, add the patties. Cook 5 minutes both sides until they are heated through and are browned.To serve; top the patties with the guacamole from fridge and the chopped tomato.Serving Size:?makes 4 patties

The nutritional information for Black Bean Cakes w/ Guacamole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 226.8

• Total Fat: 10.6 g
• Cholesterol: 0.0 mg
• Sodium: 164.4 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 8.0 g
• Protein: 8.1 g

Black Bean Cakes w/ Guacamole is Mexican cuisine.

The dietary needs meet for Black Bean Cakes w/ Guacamole is Vegetarian