Mexican

BLACK BEAN-TORTILLA CASSEROLE is for Dinner.

BLACK BEAN-TORTILLA CASSEROLE takes 20 minutes to prepare.

BLACK BEAN-TORTILLA CASSEROLE takes 30 minutes to cook.

BLACK BEAN-TORTILLA CASSEROLE makes 12 servings.

The ingredients for BLACK BEAN-TORTILLA CASSEROLE are:

2 c. chopped onion
2 green peppers, chopped
1 (14 1/2 oz.) can stewed tomatoes with juice
1 sm. can stewed tomatoes, drained
3/4 c. picante sauce
3 cloves minced garlic
2 (15 oz.) cans black beans, drained
12 (6 inch) corn tortillas
2 c. shredded Monterey cheese
2 med. tomatoes, sliced
6-8 chopped green onions (tops included)
Sliced, pitted black olives
8 oz. sour cream
(Options: Add cooked (browned) ground chuck or ground turkey)

Here is how you make BLACK BEAN-TORTILLA CASSEROLE:

In large skillet combine onion, green pepper, tomatoes, picante sauce and garlic. Bring to a boil and reduce heat and simmer for 10 minutes. Then add black beans.In 13x9 baking dish (lightly greased) spread 1/3 of bean mixture over bottom. Cover with 6 overlapping tortillas and 1/2 of the cheese. Add another 1/3 of bean mixture and then remaining tortillas and bean mixture. Top with remaining cheese. Bake for 30 minutes in a 350 oven.When ready to serve lay tomato slices down the center of the casserole and top with sour cream and sprinkle chopped green onions and sliced olives.Number of Servings: 12Recipe submitted by SparkPeople user DOREEWILL.

The nutritional information for BLACK BEAN-TORTILLA CASSEROLE is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 280.7

• Total Fat: 12.6 g
• Cholesterol: 30.4 mg
• Sodium: 327.3 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 6.9 g
• Protein: 13.0 g

BLACK BEAN-TORTILLA CASSEROLE is Mexican cuisine.