Mexican

Libby's Mexican Sausage and Black Bean Casserole is for Lunch.

Libby's Mexican Sausage and Black Bean Casserole takes 30 minutes to prepare.

Libby's Mexican Sausage and Black Bean Casserole takes 30 minutes to cook.

Libby's Mexican Sausage and Black Bean Casserole makes 4 servings.

The ingredients for Libby's Mexican Sausage and Black Bean Casserole are:

Mild Italian Sausage, Black Beans, Carrots, Onions, Pearl Barley, Diced Tomato

Here is how you make Libby's Mexican Sausage and Black Bean Casserole:

Preheat oven 350 degrees1. Spray bottom of small casserole dish with pam and a thin coat of salsa or tomate juice2. Saute diced onions in oil until clear. Add garlic and carrots.3. Slice sausage into 1/2" slices and cook in onion/garlic/carrot mixture until thoroughly cooked. Add spices.4. Add black beans, diced tomatoes and pre-cooked barley. Cook until most of the liquid has boiled off.5. Layer 1/4 of sausage mixture into casserole dish. Layer 1/3 of cheese top with 2 tortillas. 6. Repeat step above two more times. Layer remaining sausage mixture and top with cheese.7. Bake and serve.Number of Servings: 4Recipe submitted by SparkPeople user EAGARRY.

The nutritional information for Libby's Mexican Sausage and Black Bean Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 482.9

• Total Fat: 23.3 g
• Cholesterol: 46.5 mg
• Sodium: 726.2 mg
• Total Carbs: 50.3 g
• Dietary Fiber: 14.1 g
• Protein: 21.3 g

Libby's Mexican Sausage and Black Bean Casserole is Mexican cuisine.