The recipe Mexican 2-Bean Casserole

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Mexican 2-Bean Casserole recipe is a Mexican Dinner meal that takes 37 minutes to make. If you enjoy Mexican for Dinner, you will like Mexican 2-Bean Casserole!

Mexican 2-Bean Casserole

Mexican 2-Bean Casserole Recipe
Mexican 2-Bean Casserole

Pinto and black beans, brown rice, and ground beef combined into a zesty and cheesy casserole. Gluten-free and corn-free.

What Course Is Mexican 2-Bean Casserole?

Mexican 2-Bean Casserole is for Dinner.


How Long Does Mexican 2-Bean Casserole Recipe Take To Prepare?

Mexican 2-Bean Casserole takes 20 minutes to prepare.


How Long Does Mexican 2-Bean Casserole Recipe Take To Cook?

Mexican 2-Bean Casserole takes 37 minutes to cook.


How Many Servings Does Mexican 2-Bean Casserole Recipe Make?

Mexican 2-Bean Casserole makes 12 servings.


What Are The Ingredients For Mexican 2-Bean Casserole Recipe?

The ingredients for Mexican 2-Bean Casserole are:

1 can (15 oz.) organic black beans, drained
1 can (15 oz.) organic pinto beans, drained
1 jar (16 oz.) Spike's Santa Fe Chunky Salsa, medium
3 1/2 cups of cooked brown rice
1 1/2 cups Mexican 4-Cheese Blend
Additional 1/2 cup Mexican 4-Cheese Blend (for topping)
1 lb. lean ground beef
1 sweet Maui onion, diced
1 clove garlic
1 tsp. olive oil
Additional spices as needed


How Do I Make Mexican 2-Bean Casserole?

Here is how you make Mexican 2-Bean Casserole:

Preheat oven to 350 degrees.Grease a 9x13 inch casserole dish.Cook brown rice according to instructions on package.Heat oil in a skillet; add onions and saute for 2-3 minutes. Add garlic and cook for an additional 2-3 minutes. Pour sauteed onions and garlic into a large bowl, along with the drained cans of beans, rice, and salsa.Brown and drain the ground beef. Add to the mixture in the bowl.Depending on your taste, you can add other spices to augment the salsa: for example, some salt and pepper, a little cumin, and a dash of cloves could be nice.Add 1 1/2 cups of cheese and mix well.Spread in casserole dish.Sprinkle 1/2 cup cheese on top.Bake in 350 degree oven for 30-45 minutes, until heated through and the cheese on top is nicely melted and browned.Makes 12 3"x4" servings.Number of Servings: 12Recipe submitted by SparkPeople user AYANNAG1972.


What's The Nutritional Info For Mexican 2-Bean Casserole?

The nutritional information for Mexican 2-Bean Casserole is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 283.3
  • Total Fat: 6.9 g
  • Cholesterol: 32.1 mg
  • Sodium: 495.9 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 7.0 g
  • Protein: 19.6 g

What Type Of Cuisine Is Mexican 2-Bean Casserole?

Mexican 2-Bean Casserole is Mexican cuisine.


What Dietary Needs Does Mexican 2-Bean Casserole Meet?

The dietary needs meet for Mexican 2-Bean Casserole is Gluten Free


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