Mexican

Santa Anna's Black Bean Casserole is for Dinner.

Santa Anna's Black Bean Casserole takes 10 minutes to prepare.

Santa Anna's Black Bean Casserole takes 40 minutes to cook.

Santa Anna's Black Bean Casserole makes 4 servings.

The ingredients for Santa Anna's Black Bean Casserole are:

2 cups chopped onion
1 1/2 cups chopped green pepper
14 oz can stewed tomatoes
3/4 cup favorite salsa
1/2 tsp garlic
2 tsp cumin
2 15-oz cans black beans, drained
8 corn tortillas
1 1/2 cup shredded 2% cheese, shredded

Here is how you make Santa Anna's Black Bean Casserole:

In a large skillet over medium heat, combine first 6 ingredients, bringing the mixture to a boil. Reduce heat and simmer uncovered for 5 minutes. Stir in beans. Spread 1/3 of the bean mixture over the bottom of a 13X9 pan. Top that with half of the tortillas, overlapping as necessary and half of the cheese. Add another 1/3 of the bean mixture, then remaining tortillas and bean mixture. Cover and bake at 350F for 30 minutes or until heated through. Sprinkle with remaining cheese and let stand for 10 minutes. Garnish with shredded lettuce and chopped tomatoes. For more of a mexican flair, add slices of avocado on top or your favorite guacamole.Have fun with your Mexican tortilla casserole recipe.Number of Servings: 4Recipe submitted by SparkPeople user EMPIERCE.

The nutritional information for Santa Anna's Black Bean Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 552.4

• Total Fat: 12.3 g
• Cholesterol: 30.4 mg
• Sodium: 841.4 mg
• Total Carbs: 84.5 g
• Dietary Fiber: 22.2 g
• Protein: 32.0 g

Santa Anna's Black Bean Casserole is Mexican cuisine.

The dietary needs meet for Santa Anna's Black Bean Casserole is Vegetarian