Mexican

Tortilla-Black Bean Casserole is for Dinner.

Tortilla-Black Bean Casserole takes 30 minutes to prepare.

Tortilla-Black Bean Casserole takes 30 minutes to cook.

Tortilla-Black Bean Casserole makes 8 servings.

The ingredients for Tortilla-Black Bean Casserole are:

2 cup chopped onion
1 1/3 cup chopped green pepper
14 oz can stewed tomatoes
3/4 cup salsa
1/2 tablespoon garlic
2 tablespoon cumin
2 15-oz cans black beans, drained
8 corn tortillas
1 1/2 cup shredded cheese
Avocado

Here is how you make Tortilla-Black Bean Casserole:

In a large skillet over medium heat, combine first 6 ingredients, bringing the mixture to a boil. Reduce heat and simmer uncovered for 5 minutes. Stir in beans. Spread 1/3 of the bean mixture over the bottom of a 13x9 pan. Top that with half of the tortillas, overlapping as necessary and half of the cheese. Add another 1/3 of the bean mixture, then remaining tortillas and bean mixture. Cover and bake at 350 for 30 minutes or until heated through. Sprinkle with remaining cheese and let stand for 10 minutes. Garnish with slices of avocado on top.Number of Servings: 8Recipe submitted by SparkPeople user JAMIEHORN20.

The nutritional information for Tortilla-Black Bean Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 317.3

• Total Fat: 13.2 g
• Cholesterol: 26.0 mg
• Sodium: 643.8 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 10.8 g
• Protein: 15.0 g

Tortilla-Black Bean Casserole is Mexican cuisine.

The dietary needs meet for Tortilla-Black Bean Casserole is Vegetarian