Mexican

Bean and Corn Burritos is for Dinner.

Bean and Corn Burritos takes several minutes to prepare.

Bean and Corn Burritos takes several minutes to cook.

Bean and Corn Burritos makes 12 servings.

The ingredients for Bean and Corn Burritos are:

2 can kidney beans, rinsed
2 c. frozen corn
1/2 large onion, chopped
1 red pepper, chopped
1 green pepper, chopped
2 stalks celery, chopped
2 cloves garlic, minced
1/2 c. cilantro, chopped
2 t. olive oil
1 t. basil, dried
1/2 t. oregano, dried
1 t. sugar
1 t. salt
12 flour tortillas
shredded cheddar cheese (optional)

Here is how you make Bean and Corn Burritos:

Chop everything up. Toss it in a big wok and heat it a while to meld flavors. Fill the burritos with a half cup of mix each. If you want cheese, put about one tablespoon in each and sprinkle another tablespoon on top. Put the burritos in a casserole dish and cover with tinfoil. Heat at 350 for 10-15 minutes. Number of Servings: 12Recipe submitted by SparkPeople user MAYNARDBEAN.

The nutritional information for Bean and Corn Burritos is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 334.0

• Total Fat: 6.4 g
• Cholesterol: 0.0 mg
• Sodium: 756.5 mg
• Total Carbs: 59.3 g
• Dietary Fiber: 7.9 g
• Protein: 10.9 g

Bean and Corn Burritos is Mexican cuisine.

The dietary needs meet for Bean and Corn Burritos is Vegan