The recipe Bean and Corn Salsa

Made From Scratch Recipes

Bean and Corn Salsa recipe is a Mexican Dinner meal that takes several minutes to make. If you enjoy Mexican for Dinner, you will like Bean and Corn Salsa!

Bean and Corn Salsa

Bean and Corn Salsa Recipe
Bean and Corn Salsa

What Course Is Bean and Corn Salsa?

Bean and Corn Salsa is for Dinner.


How Long Does Bean and Corn Salsa Recipe Take To Prepare?

Bean and Corn Salsa takes 5 minutes to prepare.


How Long Does Bean and Corn Salsa Recipe Take To Cook?

Bean and Corn Salsa takes several minutes to cook.


How Many Servings Does Bean and Corn Salsa Recipe Make?

Bean and Corn Salsa makes 6 servings.


What Are The Ingredients For Bean and Corn Salsa Recipe?

The ingredients for Bean and Corn Salsa are:

One can of black beans
One medium sized tub of Pico de Gallo
One small package of frozen corn
Two tablespoons of fresh cilantro
One tablespoon of Cayenne


How Do I Make Bean and Corn Salsa?

Here is how you make Bean and Corn Salsa:

Drain the beans in a colanderPour the beans, pico de gallo, and frozen corn into a containerMix the fresh cilantro and cayenne into the salsaNumber of Servings: 6Recipe submitted by SparkPeople user CJOSTEDGAARD.


What's The Nutritional Info For Bean and Corn Salsa?

The nutritional information for Bean and Corn Salsa is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 110.6
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 268.0 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 4.8 g
  • Protein: 5.5 g

What Type Of Cuisine Is Bean and Corn Salsa?

Bean and Corn Salsa is Mexican cuisine.


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