Mexican

Black Bean and Corn Mexican Lasagna is for Dinner.

Black Bean and Corn Mexican Lasagna takes 15 minutes to prepare.

Black Bean and Corn Mexican Lasagna takes 30 minutes to cook.

Black Bean and Corn Mexican Lasagna makes 12 servings.

The ingredients for Black Bean and Corn Mexican Lasagna are:

1 lb lean hamburger
1 packet Old El Paso Taco Seasoning
1 cup salsa
1 can Black Beans rinsed and drained
1 cup corn drained
1 jar Newman's Own Black Bean & Corn Salsa
3 Flour Tortillas
1 cup Refried Beans
2 cups Mexican Style 4 Cheese

Here is how you make Black Bean and Corn Mexican Lasagna:

1) Brown hamburger2) Add salsa, black beans, corn3) spray 9x15 pan with oil4) spread out 1/3 mixture in pan5) sprinkle 1/3 cheese over mixture6) spread refried beans on tortilla and put 1 & 1/2 shells on mixture7) add second layer with tortilla shells8) add 3rd layer of salsa mixture, sprinkle with cheese9) cook for 30 minutes until cheese is melted and mixture is bubbling on edgesCut into 12 servings. Serve with lettuce, tomatoes, sour cream and taco chips.Number of Servings: 12Recipe submitted by SparkPeople user DLTHOMAS3.

The nutritional information for Black Bean and Corn Mexican Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 279.2

• Total Fat: 12.3 g
• Cholesterol: 38.3 mg
• Sodium: 735.5 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 5.4 g
• Protein: 17.4 g

Black Bean and Corn Mexican Lasagna is Mexican cuisine.