The recipe Black Bean and Corn Salsa

Made From Scratch Recipes

Black Bean and Corn Salsa recipe is a Mexican meal that takes several minutes to make. If you enjoy Mexican for , you will like Black Bean and Corn Salsa!

Black Bean and Corn Salsa

Black Bean and Corn Salsa Recipe
Black Bean and Corn Salsa

1/4 cup = 1 serving, 1/2 cup = 1 Weight Watchers point

How Long Does Black Bean and Corn Salsa Recipe Take To Prepare?

Black Bean and Corn Salsa takes 5 minutes to prepare.


How Long Does Black Bean and Corn Salsa Recipe Take To Cook?

Black Bean and Corn Salsa takes several minutes to cook.


How Many Servings Does Black Bean and Corn Salsa Recipe Make?

Black Bean and Corn Salsa makes 16 servings.


What Are The Ingredients For Black Bean and Corn Salsa Recipe?

The ingredients for Black Bean and Corn Salsa are:

1 can black beans, drained & rinsed
1 can yellow corn, drained
1 red bell pepper, diced
1/4 cup chopped green onions (chives)
1 tbsp balsamic vinegar
1 tbsp lime juice
1 tsp cumin
1/4 tsp garlic salt


How Do I Make Black Bean and Corn Salsa?

Here is how you make Black Bean and Corn Salsa:

Combine all ingredients and refrigerate to meld flavors.Number of Servings: 16Recipe submitted by SparkPeople user CHEZDISHMAN.


What's The Nutritional Info For Black Bean and Corn Salsa?

The nutritional information for Black Bean and Corn Salsa is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 45.4
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 202.7 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.7 g

What Type Of Cuisine Is Black Bean and Corn Salsa?

Black Bean and Corn Salsa is Mexican cuisine.


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