The recipe Black Bean, Corn, and Avocado Salsa
Black Bean, Corn, and Avocado Salsa recipe is a Mexican Side Dish meal that takes several minutes to make. If you enjoy Mexican for Side Dish, you will like Black Bean, Corn, and Avocado Salsa!
Black Bean, Corn, and Avocado Salsa
- What Course Is Black Bean, Corn, and Avocado Salsa?
- How Long Does Black Bean, Corn, and Avocado Salsa Recipe Take To Prepare?
- How Long Does Black Bean, Corn, and Avocado Salsa Recipe Take To Cook?
- How Many Servings Does Black Bean, Corn, and Avocado Salsa Recipe Make?
- What Are The Ingredients For Black Bean, Corn, and Avocado Salsa Recipe?
- How Do I Make Black Bean, Corn, and Avocado Salsa?
- What's The Nutritional Info For Black Bean, Corn, and Avocado Salsa?
- What Type Of Cuisine Is Black Bean, Corn, and Avocado Salsa?
Black Bean, Corn, and Avocado Salsa |
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An easy, flavorful salsa that's both healthy and pretty. What Course Is Black Bean, Corn, and Avocado Salsa?Black Bean, Corn, and Avocado Salsa is for Side Dish. How Long Does Black Bean, Corn, and Avocado Salsa Recipe Take To Prepare?Black Bean, Corn, and Avocado Salsa takes 10 minutes to prepare. How Long Does Black Bean, Corn, and Avocado Salsa Recipe Take To Cook?Black Bean, Corn, and Avocado Salsa takes several minutes to cook. How Many Servings Does Black Bean, Corn, and Avocado Salsa Recipe Make?Black Bean, Corn, and Avocado Salsa makes 11 servings. What Are The Ingredients For Black Bean, Corn, and Avocado Salsa Recipe?The ingredients for Black Bean, Corn, and Avocado Salsa are: 1 can of whole kernel corn1 can of Goya organic black beans 1/4 of a large red onion 1 medium tomato 1 jalapeno pepper 2 limes, juiced 1 bell pepper 1 medium avocado salt, to taste fresh ground black pepper, to taste cilantro (optional) How Do I Make Black Bean, Corn, and Avocado Salsa?Here is how you make Black Bean, Corn, and Avocado Salsa: Dice up all of the raw vegetables and mix with the canned corn and black beans. Juice both limes and mix everything together. Add salt and pepper to taste, as well as cilantro. Eat by itself, or on top of a salad in lieu of dressing. Also great on tacos or as the filling in a quesadilla. Enjoy! :)Serving Size: Makes eleven 1/2-cup servingsNumber of Servings: 11Recipe submitted by SparkPeople user EMSMITH44.What's The Nutritional Info For Black Bean, Corn, and Avocado Salsa?The nutritional information for Black Bean, Corn, and Avocado Salsa is:
What Type Of Cuisine Is Black Bean, Corn, and Avocado Salsa?Black Bean, Corn, and Avocado Salsa is Mexican cuisine. |
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