Mexican

Black Bean Quesadillas w/ corn salsa is for Dinner.

Black Bean Quesadillas w/ corn salsa takes several minutes to prepare.

Black Bean Quesadillas w/ corn salsa takes several minutes to cook.

Black Bean Quesadillas w/ corn salsa makes 6 servings.

The ingredients for Black Bean Quesadillas w/ corn salsa are:

Olive Oil, 2 tbsp (remove)
Garlic, 4 clove (remove)
Red Ripe Tomatoes, 4 Italian tomato (remove)
Beans, black, 122 grams (remove)
Cilantro, raw, 3 tbsp (remove)
Salt, 1 tsp (remove)
Pepper, black, 1 tsp (remove)
*Tortillas, MISSION, flour tortilla, 8 inch, 6 serving (remove)
Mozzarella Cheese - Part-Skim, 2.75 cup (remove)
Olive Oil, 1 tbsp (remove)
Garlic, 4 clove (remove)
*Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove)
Cilantro, raw, 3 tbsp (remove)
Sweet Corn, Fresh, 2 cup (remove)

Here is how you make Black Bean Quesadillas w/ corn salsa:

Number of Servings: 6Recipe submitted by SparkPeople user LACYLOU85.

The nutritional information for Black Bean Quesadillas w/ corn salsa is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 440.2

• Total Fat: 19.9 g
• Cholesterol: 27.5 mg
• Sodium: 1,180.5 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 5.3 g
• Protein: 23.0 g

Black Bean Quesadillas w/ corn salsa is Mexican cuisine.