The recipe Corn and Bean Salsa

Made From Scratch Recipes

Corn and Bean Salsa recipe is a Mexican Snack meal that takes several minutes to make. If you enjoy Mexican for Snack, you will like Corn and Bean Salsa!

Corn and Bean Salsa

Corn and Bean Salsa Recipe
Corn and Bean Salsa

What Course Is Corn and Bean Salsa?

Corn and Bean Salsa is for Snack.


How Long Does Corn and Bean Salsa Recipe Take To Prepare?

Corn and Bean Salsa takes 20 minutes to prepare.


How Long Does Corn and Bean Salsa Recipe Take To Cook?

Corn and Bean Salsa takes several minutes to cook.


How Many Servings Does Corn and Bean Salsa Recipe Make?

Corn and Bean Salsa makes 7 servings.


What Are The Ingredients For Corn and Bean Salsa Recipe?

The ingredients for Corn and Bean Salsa are:

Beans, black, 1 cup
Yellow Sweet Corn, Frozen, 0.75 cup kernels
Red Ripe Tomatoes, .75 cup, chopped or sliced
Green Peppers .5 cup, chopped
Peppers, sweet, red, fresh, .5 cup, chopped
Onions, raw, .5 cup, chopped
Tomatillos, .5 medium
Jalapeno Peppers, .3 pepper


How Do I Make Corn and Bean Salsa?

Here is how you make Corn and Bean Salsa:

Number of Servings: 7Recipe submitted by SparkPeople user JENNIFERGO.


What's The Nutritional Info For Corn and Bean Salsa?

The nutritional information for Corn and Bean Salsa is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 64.6
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.6 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.3 g

What Type Of Cuisine Is Corn and Bean Salsa?

Corn and Bean Salsa is Mexican cuisine.


What Dietary Needs Does Corn and Bean Salsa Meet?

The dietary needs meet for Corn and Bean Salsa is Vegetarian


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