The recipe Corn and Black Bean Tacos

Made From Scratch Recipes

Corn and Black Bean Tacos recipe is a Mexican Dinner meal that takes 15 minutes to make. If you enjoy Mexican for Dinner, you will like Corn and Black Bean Tacos!

Corn and Black Bean Tacos

Corn and Black Bean Tacos Recipe
Corn and Black Bean Tacos

Serve with taco shells or eat as a casserole

What Course Is Corn and Black Bean Tacos?

Corn and Black Bean Tacos is for Dinner.


How Long Does Corn and Black Bean Tacos Recipe Take To Prepare?

Corn and Black Bean Tacos takes 15 minutes to prepare.


How Long Does Corn and Black Bean Tacos Recipe Take To Cook?

Corn and Black Bean Tacos takes 15 minutes to cook.


How Many Servings Does Corn and Black Bean Tacos Recipe Make?

Corn and Black Bean Tacos makes 8 servings.


What Are The Ingredients For Corn and Black Bean Tacos Recipe?

The ingredients for Corn and Black Bean Tacos are:

250 grams ground beef
can of corn, drained
can of black beans, drained
can of mushrooms, drained
small zucchini, chopped
onion, sliced
chives, fresh about 2-3 tbls
package of taco seasoning



How Do I Make Corn and Black Bean Tacos?

Here is how you make Corn and Black Bean Tacos:

Makes 8 1 cup servingsBrown ground beef, drain. Saute onion, zucchini, chives. Add all other ingredients and simmer for a short time. Serve with taco shells or as a casserole.Calories are figured with 80% ground beef.Number of Servings: 8Recipe submitted by SparkPeople user SKBODMER.


What's The Nutritional Info For Corn and Black Bean Tacos?

The nutritional information for Corn and Black Bean Tacos is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 195.0
  • Total Fat: 8.9 g
  • Cholesterol: 26.6 mg
  • Sodium: 622.0 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 4.4 g
  • Protein: 9.7 g

What Type Of Cuisine Is Corn and Black Bean Tacos?

Corn and Black Bean Tacos is Mexican cuisine.


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