Mexican

Creamy Avocado and White Bean Wrap is for Lunch.

Creamy Avocado and White Bean Wrap takes 30 minutes to prepare.

Creamy Avocado and White Bean Wrap takes several minutes to cook.

Creamy Avocado and White Bean Wrap makes 4 servings.

The ingredients for Creamy Avocado and White Bean Wrap are:

2 tbl cider vinegar
1 tbl olive oil
1 tbl honey
2 tsp finely chopped canned chipotle chile in adobe sauce
1/4 tsp salt
1 bag broccoli slaw w/shredded carrots & cabbage
1/4 cup chopped fresh cilantro
1 15 oz can white beans - rinsed
1 ripe avocado
1/2 cup shredded cheddar cheese
2 tbl minced red onion
4 10 inch Garden Spinach wraps

Here is how you make Creamy Avocado and White Bean Wrap:

whisk vinegar, oil, honey, chipotle chile and salt in medium bowl. Add broccoli slaw and cilantro to combine.Mash rinsed beans and avocado in bowl with potato masher, stir in cheese and onion.Spread 1/4 of bean mixture on each tortilla, top with 1/4 of brocolli slaw. Roll up.Serving Size: makes 4 tortilla wraps, 1 wrap per servingNumber of Servings: 4Recipe submitted by SparkPeople user PGAINES.

The nutritional information for Creamy Avocado and White Bean Wrap is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 509.4

• Total Fat: 17.2 g
• Cholesterol: 5.0 mg
• Sodium: 787.6 mg
• Total Carbs: 73.9 g
• Dietary Fiber: 18.1 g
• Protein: 18.0 g

Creamy Avocado and White Bean Wrap is Mexican cuisine.