Mexican

Crock Pot Bean Chilli is for Dinner.

Crock Pot Bean Chilli takes 15 minutes to prepare.

Crock Pot Bean Chilli takes 360 minutes to cook.

Crock Pot Bean Chilli makes 3 servings.

The ingredients for Crock Pot Bean Chilli are:

60g dried red kidney beans
80g dried black beans
1/2 packed McCormick Hot Chili Seasoning
1 can (400g) chopped tomatoes
1 yellow onion, diced chunky
Water/stock (optional, stock may up the calorie count)

Here is how you make Crock Pot Bean Chilli:

Go through beans, picking out any small stones/debris/bad beans), soak beans in water overnight.Next day, drain beans and rinse. Boil in fresh water on the stove for 5-10 minutes, drain.Put all ingredients into the crock pot, thin the mixture with water/stock if desired.Cook for 6 hours on high, longer on low if you want to leave in simmer while you're at work.Number of Servings: 3Recipe submitted by SparkPeople user BOTTOMLESS.

The nutritional information for Crock Pot Bean Chilli is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 228.7

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 246.7 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 11.0 g
• Protein: 12.6 g

Crock Pot Bean Chilli is Mexican cuisine.

The dietary needs meet for Crock Pot Bean Chilli is Vegetarian