The recipe Naturally Black Bean Enchiladas
Naturally Black Bean Enchiladas recipe is a Mexican Dinner meal that takes several minutes to make. If you enjoy Mexican for Dinner, you will like Naturally Black Bean Enchiladas!
Naturally Black Bean Enchiladas
- What Course Is Naturally Black Bean Enchiladas?
- How Long Does Naturally Black Bean Enchiladas Recipe Take To Prepare?
- How Long Does Naturally Black Bean Enchiladas Recipe Take To Cook?
- How Many Servings Does Naturally Black Bean Enchiladas Recipe Make?
- What Are The Ingredients For Naturally Black Bean Enchiladas Recipe?
- How Do I Make Naturally Black Bean Enchiladas?
- What's The Nutritional Info For Naturally Black Bean Enchiladas?
- What Type Of Cuisine Is Naturally Black Bean Enchiladas?
- What Dietary Needs Does Naturally Black Bean Enchiladas Meet?
| Naturally Black Bean Enchiladas |
|---|
|
Enchiladas What Course Is Naturally Black Bean Enchiladas?Naturally Black Bean Enchiladas is for Dinner. How Long Does Naturally Black Bean Enchiladas Recipe Take To Prepare?Naturally Black Bean Enchiladas takes several minutes to prepare. How Long Does Naturally Black Bean Enchiladas Recipe Take To Cook?Naturally Black Bean Enchiladas takes several minutes to cook. How Many Servings Does Naturally Black Bean Enchiladas Recipe Make?Naturally Black Bean Enchiladas makes 4 servings. What Are The Ingredients For Naturally Black Bean Enchiladas Recipe?The ingredients for Naturally Black Bean Enchiladas are: 1 cup, chopped Onions, raw1 cup, sliced Summer Squash 1 cup, chopped Sweet peppers (bell) 1 large whole (3" dia) Red Ripe Tomatoes 90 gram(s) Corn on the Cob, Sweet Corn, Medium Ear 1 cup Beans, black 4 serving Mission corn tortillas Restaurant Style ( 1 serving = 2 corn Tortillas) 8 tbsp Crisco Pure Vegetable Oil 2 tsp Onion powder .25 tsp Garlic powder 1 tbsp Cumin seed 1 tbsp Chili powder .5 tsp Oregano, ground .16 tbsp Basil 1 tsp Parsley, dried 3 cup Tomato Sauce How Do I Make Naturally Black Bean Enchiladas?Here is how you make Naturally Black Bean Enchiladas: 1. Sauce: Heat up the Oil on Medium Heat. When oil is hot, add the Flour and stir. Combine the Water and Seasonings, whisk out any lumps. Simmer 45 minutes. Add more water if the mixture gets thick. Turn the heat off and allow to cool.2. While the Sauce is simmering, make the Enchilada mixture in a separate pan, cooking them for about 30 minutes. Set aside.3. Once Sauce is done, pour a thin layer of sauce into a casserole dish ? this will be the same dish in which to cook the Enchiladas. Once Sauce is warm (not hot) submerge the Tortillas into the sauce and place it in the casserole dish. 4. Put the Enchilada mixture in the Tortillas by large spoonful, spreading down the middle. Roll them seam down, placing them closely together. When finished, pour remaining Enchilada Sauce on top, spreading Sauce evenly. Bake 15 Minutes.5. Eat and enjoyServing Size: 4Number of Servings: 4Recipe submitted by SparkPeople user WHITESTONE144.What's The Nutritional Info For Naturally Black Bean Enchiladas?The nutritional information for Naturally Black Bean Enchiladas is:
What Type Of Cuisine Is Naturally Black Bean Enchiladas?Naturally Black Bean Enchiladas is Mexican cuisine. What Dietary Needs Does Naturally Black Bean Enchiladas Meet?The dietary needs meet for Naturally Black Bean Enchiladas is Vegetarian |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian