Mexican

Homemade Black Bean Chilli with Speghetti is for Dinner.

Homemade Black Bean Chilli with Speghetti takes 135 minutes to prepare.

Homemade Black Bean Chilli with Speghetti takes 120 minutes to cook.

Homemade Black Bean Chilli with Speghetti makes 9 servings.

The ingredients for Homemade Black Bean Chilli with Speghetti are:

Garlic powder, 1 tbsp
Chili powder, 2 tbsp (remove)
Pepper, red or cayenne, 1 tsp
Salt, 1 tbsp
Water, tap, 10 cup (8 fl oz)
Pepper, black, 1 tbsp
*fenugreek seeds, 1.5 tsp (optional)
2 Tbsp of chilli powder
2 Tbsp olive oil

Here is how you make Homemade Black Bean Chilli with Speghetti:

Bring 10 cups water to boil, add 1 1LB bag of black beans add salt, black pepper, garlic pwder, fenugreek (can find at local sprouts farmers markets or any formers market may have it. this ingredient is optional) Cook beana according to direction on package or to your preference. When beans are done to your preferenc. Brown ground in frying pan add onion, green and red bell pepper and whole head of fresh garlic add to chilli. Add speghetti and remaining ingredients except tomato paste and cook 8 to 10 minutes longer untill speghetti is cooked to your preference. check constantly as tomaoto past should be add for last 2minute of cooking time. Serves 9.Number of Servings: 9Recipe submitted by SparkPeople user YMUNDERWOOD.

The nutritional information for Homemade Black Bean Chilli with Speghetti is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 302.6

• Total Fat: 12.8 g
• Cholesterol: 34.8 mg
• Sodium: 982.1 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 7.6 g
• Protein: 17.0 g

Homemade Black Bean Chilli with Speghetti is Mexican cuisine.