The recipe Bean and Meat Enchiladas
Bean and Meat Enchiladas recipe is a Mexican Dinner meal that takes 30 minutes to make. If you enjoy Mexican for Dinner, you will like Bean and Meat Enchiladas!
Bean and Meat Enchiladas
- What Course Is Bean and Meat Enchiladas?
- How Long Does Bean and Meat Enchiladas Recipe Take To Prepare?
- How Long Does Bean and Meat Enchiladas Recipe Take To Cook?
- How Many Servings Does Bean and Meat Enchiladas Recipe Make?
- What Are The Ingredients For Bean and Meat Enchiladas Recipe?
- How Do I Make Bean and Meat Enchiladas?
- What's The Nutritional Info For Bean and Meat Enchiladas?
- What Type Of Cuisine Is Bean and Meat Enchiladas?
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I make this recipe with beans, beef, pork, chicken, and venison. Whatever protein I have works well, so substitute away! I also freeze half of them to make for a second dinner, and the time they spend in the freezer seems to enhance the flavor. The fat can be lowered by using less cheese; I just LOVE cheese, though... What Course Is Bean and Meat Enchiladas?Bean and Meat Enchiladas is for Dinner. How Long Does Bean and Meat Enchiladas Recipe Take To Prepare?Bean and Meat Enchiladas takes 45 minutes to prepare. How Long Does Bean and Meat Enchiladas Recipe Take To Cook?Bean and Meat Enchiladas takes 30 minutes to cook. How Many Servings Does Bean and Meat Enchiladas Recipe Make?Bean and Meat Enchiladas makes 8 servings. What Are The Ingredients For Bean and Meat Enchiladas Recipe?The ingredients for Bean and Meat Enchiladas are: 8 Flour Tortilla wraps, 8"1/2 can Campbell's 98% fat free Cream of Chicken Soup 1/2 c sour cream 1/4 c finely chopped cilantro 2 chilis in adobo sauce, minced 1 c refried beans 1 16 oz. can black beans 1 lb. venison Mexican taco seasoning packet 2 16 oz. cans enchilada sauce 1 cup queso cheese 1 cup four cheese Kraft Mexican cheese How Do I Make Bean and Meat Enchiladas?Here is how you make Bean and Meat Enchiladas: Combine the soup, sour cream, cilantro and chilis in a bowl and set aside. Cook the meat with the seasoning packet (heat the beans with the packet if not using meat) and set aside. Fill each enchilada with the sour cream mixture, a spoon of refried beans, a spoon of black beans, a spoon of meat, two spoons of sauce, and a sprinkling of cheese. Arrange in an oven proof baking dish, cover with remaining enchilada sauce, sprinkle with remaining cheese and bake in 350 degree oven for approximately 30 minutes, or until sauce bubbles.Serving Size: Makes 8 servings, one enchilada per servingNumber of Servings: 8Recipe submitted by SparkPeople user MCDUBERS.What's The Nutritional Info For Bean and Meat Enchiladas?The nutritional information for Bean and Meat Enchiladas is:
What Type Of Cuisine Is Bean and Meat Enchiladas?Bean and Meat Enchiladas is Mexican cuisine. |
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