The recipe Mushroom Black Bean Enchiladas
Mushroom Black Bean Enchiladas recipe is a Mexican Dinner meal that takes several minutes to make. If you enjoy Mexican for Dinner, you will like Mushroom Black Bean Enchiladas!
Mushroom Black Bean Enchiladas
- What Course Is Mushroom Black Bean Enchiladas?
- How Long Does Mushroom Black Bean Enchiladas Recipe Take To Prepare?
- How Long Does Mushroom Black Bean Enchiladas Recipe Take To Cook?
- How Many Servings Does Mushroom Black Bean Enchiladas Recipe Make?
- What Are The Ingredients For Mushroom Black Bean Enchiladas Recipe?
- How Do I Make Mushroom Black Bean Enchiladas?
- What's The Nutritional Info For Mushroom Black Bean Enchiladas?
- What Type Of Cuisine Is Mushroom Black Bean Enchiladas?
- What Dietary Needs Does Mushroom Black Bean Enchiladas Meet?
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Great vegetarian dish! What Course Is Mushroom Black Bean Enchiladas?Mushroom Black Bean Enchiladas is for Dinner. How Long Does Mushroom Black Bean Enchiladas Recipe Take To Prepare?Mushroom Black Bean Enchiladas takes several minutes to prepare. How Long Does Mushroom Black Bean Enchiladas Recipe Take To Cook?Mushroom Black Bean Enchiladas takes several minutes to cook. How Many Servings Does Mushroom Black Bean Enchiladas Recipe Make?Mushroom Black Bean Enchiladas makes 6 servings. What Are The Ingredients For Mushroom Black Bean Enchiladas Recipe?The ingredients for Mushroom Black Bean Enchiladas are: Ingredients:Corn Tortillas, 12 tortillas Mozzarella Cheese, part skim milk, 2 oz Cheddar Cheese, 1 oz - 2 oz Mushrooms, fresh, 2 cup, sliced Red Onions, raw, .5 cup, sliced Garlic, 2 clove, diced Oregano, 1/2 tsp Cumin, 1/8 tsp Red Chile, 1 tsp Cayenne Pepper, pinch Salt and Pepper to taste White Wine, 1 fl oz Extra Virgin Olive Oil, 2 tbsp, divided Beans, black, 1 can Sour Cream, 1 cup Green Chile Sauce, 4 oz Cilantro, raw, 1 tbsp How Do I Make Mushroom Black Bean Enchiladas?Here is how you make Mushroom Black Bean Enchiladas: Sauce:Mix sour cream with green chile sauce and cilantro. Set aside. Add .5 T EVOO to skillet. Add onion, cook until soft, ~5 minutes. Add garlic, cook additional minute. Add mushrooms. Stir well. Saute for 5 minutes. When mushrooms begin to release moisture and soften, add spices (salt, pepper, oregano, chile, cayenne, cumin), add white or red wine. Sitr. Let cook additional 5 minutes. Drain and rinse 15 oz can of black beans. Add to mushroom mixture, stir until heated throughout and flavors meld. Enchiladas:Coat bottom of 13 x 9 pan with oil. Add thin later of sour cream sauce. Add four tortillas. Spoon on mushroom and bean mixture. Cover with shredded cheese. Add four more tortillas. Repeat - mixture, shredded cheese, tortillas, coat lightly with olive oil, top with remaining sour cream mixture. Cook in preheated oven at 350 degrees for 15 minutes. Number of Servings: 6Recipe submitted by SparkPeople user JRSUNSHINE1.What's The Nutritional Info For Mushroom Black Bean Enchiladas?The nutritional information for Mushroom Black Bean Enchiladas is:
What Type Of Cuisine Is Mushroom Black Bean Enchiladas?Mushroom Black Bean Enchiladas is Mexican cuisine. What Dietary Needs Does Mushroom Black Bean Enchiladas Meet?The dietary needs meet for Mushroom Black Bean Enchiladas is Vegetarian |
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