Mexican

Mexican Bean and Tortilla Pie is for Dinner.

Mexican Bean and Tortilla Pie takes several minutes to prepare.

Mexican Bean and Tortilla Pie takes several minutes to cook.

Mexican Bean and Tortilla Pie makes 6 servings.

The ingredients for Mexican Bean and Tortilla Pie are:

1 cup canned tomato sauce
3/4 cup salsa
1/4 cup cilantro, fresh, chopped
2 tsp chili powder
1 tsp ground cumin
5 medium corn tortilla(s), 6-inches each
30 oz canned black beans, drained, rinsed and mashed
8 oz chopped green chilies, canned
1/2 cup low-fat shredded cheddar cheese

Here is how you make Mexican Bean and Tortilla Pie:

Preheat oven to 400?F. Combine tomato sauce, salsa, cilantro, chili powder and cumin in a small bowl. Heat a large nonstick skillet over medium-high heat. Add as many tortillas as will fit in one layer. Cook about 1 minute, turning once, until lightly toasted. Remove and set aside. Repeat with remaining tortillas. Spoon 1/4 cup of tomato sauce mixture sauce on bottom of a 9-inch pie plate or other round shallow baking dish. Top with a tortilla and 1/4 cup more sauce. Spread with 1/2 cup of mashed beans; top with 2 tablespoons of green chilies and 1 tablespoon of shredded cheese. Repeat with remaining ingredients to form 3 more layers and then top with remaining tortilla, sauce and cheese.Cover dish with foil and bake for 30 minutes. Uncover and bake 5 minutes more, or until heated through and sauce is bubbling around edges. Cut into 6 wedges and serve. Yields 1 wedge per serving. (Note: Store for up to 3 days in the fridge.) Number of Servings: 6Recipe submitted by SparkPeople user SUSIECHOOCHOO.

The nutritional information for Mexican Bean and Tortilla Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 241.3

• Total Fat: 3.0 g
• Cholesterol: 3.1 mg
• Sodium: 1,166.4 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 10.7 g
• Protein: 14.6 g

Mexican Bean and Tortilla Pie is Mexican cuisine.

The dietary needs meet for Mexican Bean and Tortilla Pie is Vegetarian