Mexican

Slow cooker buffalo and bean tamale pie is for Dinner.

Slow cooker buffalo and bean tamale pie takes several minutes to prepare.

Slow cooker buffalo and bean tamale pie takes several minutes to cook.

Slow cooker buffalo and bean tamale pie makes 8 servings.

The ingredients for Slow cooker buffalo and bean tamale pie are:

2 15 oz. cans drained and rinsed cannelli beans (can use black beans or any other kind that you like)
2 cups Pace Picante sauce
1 cup frozen corn
1 cup Mexican mix shredded cheese
2 patties Trader Joes Classic Buffalo Burgers, browned and chopped
1 medium green bell pepper, chopped

Cornbread topping
1 cup cornmeal
1 cup all-purpose flour
1 Tbsp. Baking Powder
1.2 teaspoon sea salt
1/2 cup egg substitute
1 cup nonfat milk
2 tablespoons grapeseed oil
3 tablespoons agave syrup

Here is how you make Slow cooker buffalo and bean tamale pie:

Makes 8 large servingsBrown and crumble buffalo patties. Spray Pam in large slow cooker. Mix drained and rinsed beans, corn, picante sauce, cheese, beef, chopped peppers and onions in slowcooker. You could add chili powder, cumin and paprika if you like.In a seperate bowl, combine corn meal, flour, baking powder and salt. Add egg substitute, milk, , oil and agave syrup and stir to combine.Pour cornbread topping evenly over filling ingredients in the slow cooker. Cook on low for 4-7 hours and on high for 2-4 hours. Number of Servings: 8Recipe submitted by SparkPeople user LULULOWRY.

The nutritional information for Slow cooker buffalo and bean tamale pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 421.3

• Total Fat: 14.0 g
• Cholesterol: 33.4 mg
• Sodium: 780.4 mg
• Total Carbs: 50.5 g
• Dietary Fiber: 3.1 g
• Protein: 19.9 g

Slow cooker buffalo and bean tamale pie is Mexican cuisine.