The recipe Tamale and Bean Pie
Tamale and Bean Pie recipe is a Mexican Dinner meal that takes 45 minutes to make. If you enjoy Mexican for Dinner, you will like Tamale and Bean Pie!
Tamale and Bean Pie
- What Course Is Tamale and Bean Pie?
- How Long Does Tamale and Bean Pie Recipe Take To Prepare?
- How Long Does Tamale and Bean Pie Recipe Take To Cook?
- How Many Servings Does Tamale and Bean Pie Recipe Make?
- What Are The Ingredients For Tamale and Bean Pie Recipe?
- How Do I Make Tamale and Bean Pie?
- What's The Nutritional Info For Tamale and Bean Pie?
- What Type Of Cuisine Is Tamale and Bean Pie?
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This is a variation of a the traditional Tamale Pie recipe. This recipe gives you the chili taste, with a slight sweet taste too that kids will love! 
What Course Is Tamale and Bean Pie?Tamale and Bean Pie is for Dinner. How Long Does Tamale and Bean Pie Recipe Take To Prepare?Tamale and Bean Pie takes several minutes to prepare. How Long Does Tamale and Bean Pie Recipe Take To Cook?Tamale and Bean Pie takes 45 minutes to cook. How Many Servings Does Tamale and Bean Pie Recipe Make?Tamale and Bean Pie makes 24 servings. What Are The Ingredients For Tamale and Bean Pie Recipe?The ingredients for Tamale and Bean Pie are: Filling Mixture:1 pound lean ground beef 1 cup chopped onion 1 large green bell pepper, (seeds & stems removed), chopped 4 cans (8 ounces) Hunt's No Salt Added Tomato Sauce 1 can (14.5 ounces) Del Monte Petite Diced Tomatoes, No Salt Added, drained 1 pkg (16 ounces) whole kernel (white or yellow) frozen corn, thawed 2 cans Goya Red Kidney Beans (15.5 oz) 2 cloves garlic, minced 2 teaspoons chili powder dash black pepper Cornbread Mixture: 2 Pkgs Jiffy Corn Muffin Mix 2 eggs 2/3 cup milk 1/2 teaspoon chili powder 1/2 teaspoon cumin 1 cup grated Cheddar or Mexican blend cheese How Do I Make Tamale and Bean Pie?Here is how you make Tamale and Bean Pie: Start by browning the ground beef, onion and green pepper. Drain and return to skillet. Next, add the tomato sauce and remaining filling mixture ingredients. Cook over medium heat for 15 minutes, or until mixture is heated. Be sure to stir the mixture constantly to avoid burning the beans or tomato sauce.While the mixture is cooking, preheat the oven to 375-degrees. Prepare the Jiffy Corn Bread Muffin mix according to the package directions, adding in the chili powder and cheese.Coat a 13" x 9" baking pan with non-stick cooking spray (foil pans make for super easy cleanup!) Gently fold the filling mixture into the Jiffy mixture. Pour the entire mixture into the baking pan and bake for 45 minutes. When baking is complete, allow the mixture to set for 5 minutes and serve while still warm.Serving Size: Makes approximately 24 2" x 2" pieces.Number of Servings: 24Recipe submitted by SparkPeople user ALDARA6166.What's The Nutritional Info For Tamale and Bean Pie?The nutritional information for Tamale and Bean Pie is:
What Type Of Cuisine Is Tamale and Bean Pie?Tamale and Bean Pie is Mexican cuisine. |
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